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punk-rock-unicorn-lover666:

This is me and my life in one pic

punkrocklife:

Today the grilling project was meatloaf. I like using saltine crackers crumbs instead of bread crumbs or whatever. I made four ¼ pound loafs (approx) and here is what the little loaves of joy were infused with:

2 roasted Pablano peppers diced
½ sweet onion diced
½ large Jalapeno diced
3 eggs / 1 cup milk
2 cups crushed crackers
pepper / salt 

Mixed it up / shaped into loaves

I took the remaining 2 pablano peppers diced up and added 1 cup of leftover slivered saute’ed onions from last nights steak topping and about a ¼ of a bottle of ketchup and mixed up into a glaze. Spooned the glazed onto each loaf and patted into meat.

Primo grill at around 350. I made a foil barrier between the coals and grates with foil. Added a pinch of soaked hickory in the beginning. Cooked an hour. 

WOW….so good.

luis97angel:

Bluebird